Starters

Katafi Wrapped Prawns with Chive Mayonnaise	€8.95
Tian of Crab with Avocado and Tomato topped with Poached Tiger Prawns	€9.50(g)
Proscuitto Wrapped Chicken Balaintine served with Potato Puree and Red Wine Reduction	€7.95
Duck Filo served with Orange and Sesame Salad	€8.50(n)
Wood Pigeon with Beetroot and Watercress Raspberry Vinaigrette	€8.50(n)(g)
Warm Asparagus and Poached Quail Egg with Saffron Mayonnaise	€7.50(v)(g)

Middle Course

Soup of the Day	€5.50(v)(g)
Sorbet of the Day	€4.95(v)(g)
Salad Nicose	€7.50(v)

Mains

Roast Cod Fillet with Roast Baby Beets, Onions and Wild Mushroom in Basil Butter	€25.00(g)
Pan Seared Seabass with Asparagus and Watercress salad with Prawn and Chive Butter	€22.50(g)
Corn fed Chicken Supreme with Sautéed Baby Leeks and Truffled Vinegrette/jus	€22.50(g)
Duo Fillet of Pork and Confit of Pork Belly with Buttered Savoy Cabbage, Black Pudding Croquet and Wholegrain Mustard sauce	€21.50
Pan Seared Beef Fillet served with Crisp Pancetta and Basil baby onion jus	€26.50(g)
Grilled Salmon Fillet with Fennel and Orange Salad	€19.50(g)
Roasted Chickpea Cakes with Buttered baby veg and spiced tomato sauce	€16.50(v)(n)

Desserts

Irish Cheese Selection with Homemade Walnut Bread and Piccalilli	€8.95
Ice Cream and Sorbet Selection	€6.95
Duo of Chocolate Parfait with Pistachio Brittle	€7.50
Citrus Tart with Basil and Lemon Ice Cream	€7.50
Sugered cream Horns and Homemade Macerated Strawberries	€7.50
Chocolate Cappuccino Mouse Hazelnut Biscotti	€7.50
Orange Flourless Cake with Butter Cream Filling and Orange Sauce	€6.95

After Dinner Drinks

Tea/Coffee	€2.00	Liqoured Coffee
Cappuccino	€2.50	Irish	€5.95
Espresso	€2.50	French	€5.95
Latte	€2.50	Baileys	€5.95
Herbal Tea	€2.50	Calypso	€5.95

Contact Abbey Restaurant today to book your Special Event!

Please feel free to ask one of our team to suggest a wine that would suit your meal or if you have any questions with any items on our menu. We aim to make your experience a most enjoyable one so please don’t hesitate in asking any member of the team for assistance

(v) Vegetarian

(g) Gluten Free