Wedding Menu Option 2

Starter

Smoked salmon and Cream Cheese Roulade-Lemon - Dill and Caper Dressing
Confit of Barbary Duck Leg with Pear and Toasted Pistachio Nut Salad - Orange and Coriander Dressing
Terrine of poached Salmon and Cod with Quenelles of Smoked Mackerel - Dill Cream
Clonakility Black Pudding and Thyme Croquet - Apple and Pear Puree - Petit Salad Parsley Coulis
Roast Seafood and Potato Cakes, Crisp Salad Leaves with a Chili and Citrus Mayonnaise

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Soups / Sorbets

Salmon and Mussel Chowder Fennell Seed Cream
Broccoli and Spinach
Courgette and Thyme
Sweet Potato and Lemongrass
Pink Grapefruit and Orange Sorbet
Green Apple Sorbet
Passion Fruit Sorbet
Champagne and Mint Sorbet

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Mains

Char Grilled Fillet of Irish Beef Gratin Potato, Roast Root Vegetable - Red Wine and Veal Jus
Honey Glazed Breast of Barbary Duck, Red Onion Marmalade - Orange and Red Berry Jus
**Roast Rack of Lamb with Herb and Mustard Crust, Thyme Pomes Puree, Rosemary and Shallot Jus
Roast Fillet of Sea Bass, Spinach and Garlic Potato Puree - Compote Sauce Verge
Paupiettes of Sole with a Salmon and Crab Mousse - Mandarin and Spinach Sauce
**Oven Roast Monkfish wrapped in Parma Ham - Saffron Potato Puree Black Grape Jus
Roast Fillet of Pork wrapped in Smoked Pancetta, Savoy Cabbage - Apple and Calvados Jus

** Subject to Availability

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Desserts

Classic Tiramisu -Dark Chocolate, Macerated Mix Berries, Baileys Liqueur Anglaise
Raspberry Bavarois -Pistachio Tuille, Raspberry Coulis and Vanilla Anglaise
Warm Pear and Almond Tart -Served with Brown Bread Ice Cream and Cinnamon Sauce
Home-Made Chocolate Chip & Baileys Cheese Cake
Lemon Tartlet -Served with Lemon Sorbet and Exotic Fruit Coulis

You can choose any item from option 1
To add an extra choice per course;
Starter / Dessert - €1.50pp
Main - €3.00