Ballroom at the Loughrea Hotel and Spa
Bride in Bridal Suite at the Loughrea Hotel and Spa
Cake Stand at the Loughrea Hotel and Spa
Banqueting staff at the Loughrea Hotel and Spa
Preparations for an event at the Loughrea Hotel and Spa
Bridal Suite at the Loughrea Hotel and Spa
Piano Foyer at the Loughrea Hotel and Spa
Final table settings at the Loughrea Hotel and Spa
Finished ballroom at the Loughrea Hotel and Spa
Finished ballroom at the Loughrea Hotel and Spa
Final table settings at the Loughrea Hotel and Spa

Wedding Menus

Pearl Wedding Menu


Appetisers
(Choose one of the following)
Chicken and Mushroom Vol au Vent
Served in a rich creamy Leek and Wholegrain Mustard
Caesar Salad
With seasoned Chicken, Baby Gem Lettuce, Smoked Bacon, Garlic and Anchovy Dressing, Parmesan Shavings
Duo of Melon
With Raspberry Coulis
Seafood Tasting Plate
Mackerel, Crab Claws, Smoked Salmon Served with a Dill Mayo
 
Soup
(Choose one of the following)
Carrot and Ginger, Orange Crème Fraiche
Cream of Potato and Leek
Pumpkin and Parmesan
Cream of Wild Mushroom
Cream of Vegetable Soup

Main Course
(Choose one of the following)
Roast Prime Sirloin of Irish Beef, Sea Salted and Peppered
Served with a Red Wine Jus, Traditional Yorkshire Pudding
Roast Fillet of Sea Bass
Dauphinoise potatoes served with a Chardonnay, Tomato and Basil Cream Sauce
Roast Supreme of Chicken with Black Pudding and Thyme Stuffing
Served with a Wholegrain Mustard Jus
Baked Fillet of Salmon
Served with Seasonal Vegetables, Lemon and Dill Beurre Blanc

Dessert
Traditional Lough Rea Dessert Platter
(Cheesecake, Banoffee Pie & Profiteroles)
Freshly Brewed Tea or Coffee
 

Ruby Wedding Menu

 

Appetisers
(Choose two of the following)
Chicken and Mushroom Vol au Vent
Served in a rich creamy Leek and Wholegrain Mustard Sauce
Caesar Salad
With seasoned Chicken, Baby Gem Lettuce, Smoked Bacon, Garlic and Anchovy Dressing, Parmesan Shavings
Seafood Tasting Plate
Mackerel, Crab Claws, Smoked Salmon Served with a Dill Mayo
Duo of Melon
With Raspberry Coulis

Soup
(Choose one of the following)
Carrot and Ginger, O range Crème Fraiche
Cream of Potato and Leek
Pumpkin and Parmesan
Cream of Wild Mushroom
Cream of Vegetable Soup

Main Course
(Choose two of the following)
Roast Prime Sirloin of Irish Beef, Sea Salted and Peppered
Served with a Red Wine Jus, Traditional Yorkshire Pudding
Roast Fillet of Sea Bass
Dauphinoise potatoes served with a Chardonnay, Tomato and Basil Cream Sauce
Baked Fillet of Salmon
Served with Seasonal Vegetables, dauphinoise potatoes, Lemon and Dill Beurre Blanc
Roast Supreme of Chicken with Black Pudding and Thyme Stuffing
Served with a Wholegrain Mustard Jus

Roast Turkey and Honey Baked Ham with Sage and Onion Stuffing

Served with a Red Wine and Cranberry Jus
Roast Fillet of Pork wrapped in Prosciutto
Served with an Apple and Calvados Jus
Roast Stuffed Leg of Lamb with Apricot and Herb Stuffing
Served with a Redcurrant and Rosemary Sauce

Dessert
Traditional Lough Rea Dessert Platter
(Cheesecake, Banoffee Pie & Profiteroles)
Freshly Brewed Tea or Coffee

 

Diamond Wedding Menu

 

Appetisers
Chicken and Mushroom Vol au Vent
Served in a rich creamy Leek and Wholegrain Mustard Sauce
Caesar Salad
With seasoned Chicken, Baby Gem Lettuce, Smoked Bacon, Garlic and Anchovy Dressing, Parmesan Shavings
Seafood Tasting Plate
Mackerel, Crab Claws, Smoked Salmon Served with a Dill Mayo
Warm Goats Cheese and Tomato Tartlet
Toasted Pine Nuts with Basil Pesto Dressing
Roasted Seafood and Potato Cakes
Crisp Salad Leaves with a Chilli and Citrus Mayonnaise
Duo of Melon
With Raspberry Coulis

Soup
(Choose one of the following)
Carrot and Ginger, O range Crème Fraiche
Cream of Potato and Leek

Diamond Wedding Menu
Pumpkin and Parmesan
Cream of Wild Mushroom
Cream of Vegetable Soup

Main Course
Roast Prime Sirloin of Irish Beef, Sea Salted and Peppered
Served with a Merlot Jus, Traditional Yorkshire Pudding
Baked Fillet of Salmon
Served with Seasonal Vegetables, dauphinoise potatoes, Lemon and Dill Beurre Blanc
Roast Supreme of Chicken with Black Pudding and Thyme Stuffing
Served with a Wholegrain Mustard Jus
Roast Turkey and Honey Baked Ham with Sage and Onion Stuffing
Served with a Red Wine and Cranberry Jus
Roast Fillet of Pork Wrapped in Prosciutto
Served with an apple and Calvados Jus
Roast Fillet of Sea Bass
Dauphinoise potatoes served with a Chardonnay, Tomato and Basil Cream Sauce
Oven Roasted Monkfish Wrapped in Parma Ham
Served with a Potato Puree and White Wine and Cream Sauce
Roast Fillet of Irish Beef
Served with a Red Wine Jus

Dessert
Profiteroles
Chantilly Cream filled profiteroles with Rich Chocolate Sauce
Loughrea Dessert Platter
Lemon Cheesecake, Banoffee Pie, Apple Crumble, Chocolate Brownie
Warm Pear and Almond Tart
Served with Ice Cream and Cinnamon Sauce
Lemon Tartlet
Served with Lemon Sorbet and Exotic Fruit Coulis
Tiramisu
Coffee flavoured Mouse on a bed of Sponge Fingers and Coffee Liqueur Sauce
Freshly Brewed Tea & Coffee

To book an appointment contact
Wedding Coordinator Karen Brady
091 880088
E kbrady@loughreahotelandspa.com