Weddings Loughrea
Wedding Menu Option 1
Starters
Caesar Salad with Seasoned Chicken-Baby Gem Lettuce - Smoked Bacon-Garlic and Anchovy Dressing -Parmesan Shavings
Chicken and Duck Liver Parfait Brioche - Orange and Redcurrant Reduction
Chicken and Mushroom Bouchée - Leek and Wholegrain Mustard-Velouté
Warm Goats Cheese and Tomato Tart - Toasted Pine Nuts-Basil Pesto Dressing
Melon and Parma Ham Rosettes, Shiso Cress Salad with a Raspberry Infused Balsamic
Soups
Roast Red Bell Pepper and TomatoCarrot and Ginger, Orange Crème Fraiche
Cream of Potato and Leek
Pumpkin and Parmesan
Cream of Wild Mushroom
Cream of Vegetable
Sorbets
Champagne and Mint Sorbet
Lemon and Basil Sorbet
Blackcurrant Sorbet
Mains
Roast Prime Sirloin of Irish Beef, Sea Salt and Pepper Crust Colcannon Potato Puree -Wild Mushroom and Veal Jus
Baked Fillet of Salmon on a bed of Spaghetti Vegetables, Fondant Potato - Lemon and Dill Beurre Blanc
Roast Supreme of Chicken with Black Pudding and Thyme Stuffing,
Apple and Thyme Sweet Potato Puree -Grain Mustard Jus
Roast Turkey and Honey Baked Ham with Sage and Onion Stuffing - Red Wine and Cranberry Jus
Roast stuffed Leg of Lamb with Apricot and Herb Stuffing - Redcurrant and Rosemary sauce
*******
Desserts
Profiteroles -Chantilly Cream filled Profiteroles with Rich Chocolate Sauce
Chocolate Marquise -Served with Vanilla Ice Cream and Spice Honey Sauce
Raspberry and Pistachio Nougat Parfait -Served with Pineapple Candy and mix Berries Coulis
Dessert Platter - Choice of Four Dessert Items with Whipped Cream, Coulis Tiramisu
Selection of Ice Cream Vanilla, Chocolate, Strawberry Ice Cream served in Tuile basked with Raspberry Coulis
